ON-FARM CHICKEN PRICING LIST 

as of July 2008 

~All Natural ~Pasture-Raised ~USDA Processed ~Vacuum Sealed Packaging

Retail Pricing New! Buy $150 worth and get 5% off!

Whole (average weight 4-6 pounds) $2.64/pound

Cut Up (whole) $2.74/pound

Split (1/2 bird) $2.69/pound

Breast (boneless/skinless) $6.49/pound (two per tray or 10/bag)

Bone-in Breast $4.35/pound (two per tray)

Boneless Thighs $3.99/pound (four per tray or ten per bag)

Thigh-in Thighs $3.16/pound (four per tray)

Legs $2.99/pound (six per tray)

Wings $.99/pound (six per tray) SPECIAL WEB PRICE!  SAVE $2.00/LB!

Soup Backs/Necks $.75/pound NEW LOWER PRICE!

Liver $2.00/pound (ten per tray) NEW LOWER PRICE!

Chicken Sausage (traditional breakfast sausage taste) $4.79/pound BACK IN STOCK!

Hearts/Gizzards $.75/pound (six per bag) NEW LOWER PRICE!

(479) 253-7710 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it